Sev Bhaji Recipe : Sev Bhaji Recipe , A Delicious & Easy Curry for Roti & Rice, Not This Recipe

Sev Bhaji Making Tips : Sev Bhaji is a very famous dish of Rajasthan. It is very easy and simple to make. It tastes very delicious. Very few ingredients are required to make Sev Bhaji.

Although there are many recipes for Sev Bhaji, Sev Bhaji is also known as a spicy and tangy vegetable. If you also want to make Sev Bhaji at home, then you can make it easily by reading this recipe.Let us see what ingredients we will need to make Sev Bhaji.

Ingredients for making Sev Bhaji :

• One bowl of spicy Sev
• One finely chopped onion
• One to two finely chopped green chilies
• Half a teaspoon of cumin seeds
• Two tablespoons of ginger garlic paste
• Half a teaspoon of chili powder
• Half a teaspoon of turmeric powder
• Half a teaspoon of coriander powder
• One teaspoon of bhaaji masala
• One teaspoon of garam masala
• Two large, finely chopped tomatoes
• Finely chopped coriander leaves
• 2 to 3 teaspoons of oil

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Method of making Sev Bhaji :

Heat two tablespoons of oil in a pan. Now add finely chopped onion and finely chopped ginger-garlic paste and mix well. Now add turmeric powder, red chili powder, coriander powder, black pepper powder, and cumin powder and fry well.

Add sev masala and add two to four teaspoons of water and fry the masala well. When oil starts appearing in the masala, add ground tomatoes and stir and add salt according to taste. Finally cover it with garam masala and cook.

When the spices boil twice, add sev bhaji and cook for 2 to 3 minutes. And your delicious sev bhaji is ready! Serve sev bhaji with pav or tandoori roti.