Sabudana Khichdi : Looking for a quick, delicious, and healthy breakfast? Sabudana Khichdi is the answer! This gluten-free, vegan-friendly dish is a popular fasting food but makes for a nutritious morning meal any day. Follow our tested method to get perfectly fluffy, non-sticky sabudana every time!

Why Sabudana Khichdi is a Great Breakfast Choice?

✔ Light & Digestible – Easy on the stomach, ideal for mornings.
✔ Energy Booster – High in carbs, great for an instant energy kick.
✔ Gluten-Free & Vegan – Suitable for dietary restrictions.
✔ Versatile – Can be customized with veggies, peanuts, or spices.

Secret to Perfect Sabudana Khichdi: Soaking Trick

Most people end up with sticky, lumpy khichdi because of wrong soaking techniques. Here’s the foolproof method:

  1. Choose the Right Sabudana – Medium-sized pearls work best.

  2. Rinse Properly – Wash 2-3 times under running water to remove starch.

  3. Soak Correctly –

    • Use just enough water to submerge sabudana (water level should be just above the pearls).

    • Soak for 4-6 hours (or overnight) covered.

    • Drain well before cooking—excess water causes stickiness.

Step-by-Step Sabudana Khichdi Recipe

Ingredients:

  • 1 cup sabudana (sago pearls)

  • 2 tbsp ghee/oil

  • 1 tsp cumin (jeera)

  • 1 chopped green chili

  • 1 small potato (diced)

  • 2 tbsp roasted peanuts

  • ½ tsp black pepper

  • ½ lemon juice

  • Fresh coriander

  • Salt to taste

Method:

  1. Prep Sabudana – Soak as per above method, drain well.

  2. Temper Spices – Heat ghee, add cumin, green chili, and peanuts.

  3. Cook Veggies – Add potatoes, sauté till soft.

  4. Add Sabudana – Gently mix in soaked sabudana.

  5. Steam & Fluff – Cover & cook on low flame for 5-7 mins.

  6. Garnish – Squeeze lemon, add coriander, and serve hot!