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Sabudana Fries Recipe: A Crispy, Healthy Twist on French Fries

Sumitkumar
June 28, 2025 at 9:07 AM IST · 2 min read

Tired of regular French fries? Try these crunchy, flavorful Sabudana Fries – a delicious and nutritious snack perfect for fasting days, kids’ tiffins, or evening cravings! Made with tapioca pearls, potatoes, and peanuts, they’re gluten-free and packed with energy.

Why You’ll Love Sabudana Fries

 Healthier than regular fries – No maida, no preservatives
Perfect for fasting (vrat) – Navratri, Ekadashi, or Shivratri
Kid-friendly & addictive – Crispy outside, soft inside
Easy to make – Uses simple pantry ingredients

Ingredients (Serves 3-4)

Step-by-Step Recipe

1. Prep the Sabudana

2. Make the Dough

3. Shape & Fry

4. Serve Hot!

 Pair with:

Pro Tips for Perfect Fries

 Soak sabudana properly – Should be soft but not mushy.
Use minimal oil – Air fryer works too (180°C for 15 mins).

 Add chaat masala for extra tang.
Make ahead – Shape and refrigerate dough for 2 days.

Health Benefits

✔ Energy-boosting – High carbs from sabudana.
✔ Protein-rich – Peanuts add nutrition.
✔ Gluten-free – Safe for gluten-sensitive diets.

Perfect for:
Evening snacks
Kids’ lunchbox
Fasting days (vrat)

Try this unique snack today—it’s so crispy, you won’t miss regular fries!

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