Delicious Pineapple Chutney Recipe: A Sweet & Tangy Twist for Your Meals

Pineapple Chutney Recipe : Looking for a unique chutney to spice up your meals? Try this easy pineapple chutney recipe—a perfect blend of sweet and tangy flavors that pairs wonderfully with parathas, puris, or even snacks. Unlike traditional chutneys made with coriander, coconut, or mint, this pineapple version offers a refreshing tropical twist.

How to Make Roasted Pineapple Chutney?

Ingredients:

• 1 medium-sized pineapple

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• 1 tbsp mustard oil

• ½ tsp fennel seeds

• ½ tsp mustard seeds

• 1 dried red chili

• 1-2 curry leaves

• Salt & sugar (to taste)

Step-by-Step Recipe

1. Roast the Pineapple – Place the whole pineapple over a low flame, rotating it until evenly charred on all sides. Let it cool, then peel and chop.

2. Blend the Pineapple – Grind the roasted pineapple into a smooth or slightly coarse paste.

3. Temper the Spices – Heat mustard oil in a pan. Add fennel seeds, mustard seeds, red chili, and curry leaves. Let them splutter.

4. Cook the Chutney – Add the pineapple puree, salt, and sugar. Simmer until the chutney thickens.

5. Serve & Enjoy! – Let it cool before serving with your favorite dishes.

Quick No-Cook Pineapple Chutney Variation

For a faster version, blend raw pineapple with:

• ½ tsp chaat masala

• ¼ tsp cumin powder

• A pinch of black pepper

• Salt to taste

• Fresh coriander leaves

Mix well and serve immediately for a zesty, fresh flavor.

Why Try This Chutney?

• Burst of Flavors – The caramelized sweetness of roasted pineapple balances perfectly with spicy tempering.

• Versatile Pairing – Great with Indian bread, rice, or as a dip.

• Healthy Twist – Pineapple is rich in vitamin C and digestion-friendly enzymes.