Methi Puri Recipe: The winter season is about to begin, and during this time, one feels like eating some hot, healthy food early in the morning.
If you want to prepare some healthy dishes in your kitchen, then you can make the Methi Puri Recipe. Green fenugreek is available in abundance in the market these days, and it is very nutritious and beneficial. You should definitely include it in your diet as much as possible. You can make hot puri from it, which is delicious. Today, in this article, you will learn the Methi Puri recipe. You can eat it without any vegetable, with pickle or chutney.
Key Takeaways
Quick Read- What ingredients are required to make Methi Puri?
- How is Methi Puri made?
What ingredients are required to make Methi Puri?
Fenugreek leaves – about 3 cups
Gram flour – 1 cup
Wheat flour – about 3 cups
Salt – to taste
Turmeric powder – 1 teaspoon
Red chilli powder – 1 teaspoon
Celery seeds – 1 teaspoon
Green chillies – 2
Garlic cloves – 4-5
Hing – 1/4 teaspoon
Oil
How is Methi Puri made?
Step 1 – First of all, you have to take fresh fenugreek leaves, then wash them thoroughly and clean them, and then chop them finely.
Step 2 – Now, take wheat flour and mix it with gram flour to make the puris crispy. Add fenugreek leaves. Add a little salt, carom seeds, red chilli powder, finely chopped garlic, finely chopped green chillies, and a pinch of asafoetida.
Step 3- Also, add about 1/4 cup oil to the flour and then knead the dough by adding water little by little.
Step 4- Once the dough is ready, apply a little oil to the dough and let it sit covered for 10 minutes. Now, form small balls from the dough and lightly dust them with flour and roll them out.
Step 5- Keep it slightly thick, then fry the puris when the oil is hot. You’ll need to pour oil over the puris with a ladle. This will ensure they become fluffy.
Step 6- Your fenugreek puris are now ready. You can serve them with vegetables, chutney, or pickle.