Tirupati Balaji Prasadam Laddu Recipe: Make the Divine Sweet at Home

Craving the famous Tirupati Laddu:  Now you can recreate this sacred, ghee-rich treat at home with our authentic recipe! These melt-in-mouth besan laddus are packed with dry fruits and flavored with cardamom – just like the original temple prasad.

Ingredients (Makes 12-15 Laddus)

• 2 cups besan (gram flour)

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• 1 cup ghee (divided)

• 1 cup powdered sugar

• 15 cashews (chopped)

• 15 almonds (chopped)

• 15 raisins

• 1 tsp pistachio slivers

• 1 tsp cardamom powder

Step-by-Step Recipe

Step 1: Roast Besan to Perfection

1. Heat ½ cup ghee in a kadhai, add besan.

2. Roast on low flame for 15-20 mins until aromatic and golden brown.

Step 2: Add Dry Fruits

1. Mix in chopped cashews, almonds, and raisins.

2. Sprinkle 2 tbsp water, stir until absorbed (creates grainy texture).

Step 3: Sweeten & Shape

1. Let mixture cool slightly, then add powdered sugar and cardamom.

2. While warm, grease hands with remaining ghee and shape into laddus.

3. Press pistachio slivers on top for decoration.

3 Secrets for Authentic Taste

🔸 Slow Roasting – Key to that distinct temple-style flavor.
🔸 Ghee Quality – Use pure desi ghee for rich aroma.
🔸 Sugar Ratio – 1:2 sugar-to-besan ratio ensures perfect sweetness.

Why This Recipe Works?

 No Preservatives – Healthier than store-bought versions.
Festive Ready – Perfect for Prasadam or Diwali gifts.
Long Shelf Life – Stays fresh for 2 weeks in airtight jars.

Serving Suggestions

• Offer as bhog during puja.

• Pair with warm milk for a decadent dessert.

• Gift in colorful boxes during festivals.

Nutritional Benefits

 Besan – Rich in protein and fiber.
Dry Fruits – Boost energy and immunity.
Ghee – Supports digestion and brain health.