Fluffy Poha : Breakfast just got better with this fluffy and flavorful poha recipe—a healthy, quick, and satisfying Indian dish that’s perfect for starting your day. If you’ve struggled with making poha that’s light and non-sticky, follow these pro tips for the best results!
Ingredients You’ll Need
400 grams poha (flattened rice)
2-3 medium onions, finely chopped
¼ cup raw peanuts
1 tsp cumin seeds (jeera)
1 tsp mustard seeds (rai)
Salt to taste
½ tsp sugar
4 tbsp oil
A pinch of asafoetida (hing)
6-8 curry leaves
6 green chilies, finely chopped
½ tsp turmeric powder
1 tbsp lemon juice
2 tbsp fresh coriander, finely chopped
Step-by-Step Recipe
Step 1: Prep the Poha
Place the poha in a sieve and rinse lightly under running water. It should be moist but not soggy. Avoid pressing or mashing it to keep it fluffy.
Step 2: Roast the Peanuts
Heat oil in a pan and roast the peanuts until crisp. Remove and set aside.
Step 3: Temper the Spices
In the same oil, add cumin, mustard seeds, and hing. Let them splutter.
Add curry leaves, chopped onions, and green chilies. Sauté until onions turn translucent.
Step 4: Add Turmeric & Poha
Sprinkle turmeric powder and mix well.
Gently add the poha in batches, ensuring it doesn’t clump.
Step 5: Season & Finish
Toss in salt, sugar, roasted peanuts, lemon juice, and fresh coriander.
Mix lightly and cover for 2 minutes on low heat.
Step 6: Serve & Enjoy!
Fluff it up and serve hot with a cup of masala chai or coconut chutney.
Why This Recipe Works?
Perfect Texture: Rinsing (not soaking) keeps poha light.
Balanced Flavors: Sweet, tangy, and spicy notes blend perfectly.
Quick & Nutritious: Packed with protein (peanuts) and fiber.
