Café-Style Frothy Coffee : Ever wonder why your homemade coffee never tastes as rich and frothy as the ones served in cafés? No matter how hard you try, that creamy texture seems missing. The good news? You don’t need fancy machines or barista skills to make perfect frothy coffee at home. With just a few simple ingredients—coffee powder, sugar, water, and milk—you can whip up a delicious, café-style cup in minutes.
Step-by-Step Recipe for Perfect Frothy Coffee
Step 1: Boil the Milk
Start by heating 2 cups of milk until it comes to a boil. While the milk heats up, grab your mixer jar.
Step 2: Blend Coffee, Sugar & Water
In the mixer, add ¼ cup water, 1-2 tsp coffee powder, and sugar (as per taste). Blend for 15-20 seconds until the mixture turns light, fluffy, and frothy.
Step 3: Mix with Boiled Milk
Pour the blended coffee mixture into the boiled milk. Stir gently and let it simmer on low heat for a minute.
Step 4: Serve & Enjoy!
Your creamy, frothy coffee is ready! For an extra touch, sprinkle some hot chocolate powder on top.
Pro Tips for the Best Froth
Use a Small Mixer Jar – A smaller jar helps create better froth.
Fresh Milk Works Best – Avoid refrigerated milk for maximum creaminess.
No Hand Whisking Needed – The mixer does all the work, saving time and effort.
Why This Recipe Works
Unlike instant coffee, this method mimics the texture and richness of café-style coffee. The secret? Blending coffee with water and sugar first creates a thick foam, which when mixed with hot milk, gives that luxurious froth you love.
