Beetroot Halwa Recipe : When it comes to halwa, most people prefer the classic suji ka halwa (semolina halwa). But if you’re looking for a nutritious and flavorful twist, you must try beetroot halwa! Not only is it rich in essential nutrients, but its sweet, melt-in-the-mouth texture will leave you craving more.
Why Beetroot Halwa?
Beetroot isn’t just for salads or sandwiches—it makes an incredibly delicious and healthy dessert. Packed with iron, fiber, and antioxidants, this halwa is a guilt-free indulgence perfect for any occasion.
Ingredients for Beetroot Halwa (Serves 4-5)
3 medium beetroots, peeled & grated
3 tbsp ghee (clarified butter)
½ cup sugar (adjust to taste)
10-12 cashews
8-10 almonds, sliced
300 ml full-fat milk
1 tbsp raisins
5-6 green cardamom pods, crushed
Step-by-Step Recipe
Step 1: Prep the Beetroot
Wash, peel, and grate the beetroots finely.
Step 2: Roast the Nuts
Heat 1 tbsp ghee in a pan.
Add cashews, almonds, and raisins, lightly roast until golden, then set aside.
Step 3: Cook the Beetroot
In the same pan, add remaining ghee and sauté the grated beetroot for 4-5 minutes on medium heat.
Pour in milk and cook for 15-20 minutes, stirring occasionally until the mixture thickens.
Step 4: Sweeten & Flavor
Add sugar and crushed cardamom, stirring well.
Cook until the halwa turns glossy and thick.
Mix in the roasted nuts, reserving some for garnish.
Step 5: Serve & Store
Garnish with nuts and serve warm or chilled.
Storage Tip: Refrigerate in an airtight container for up to 5 days.
Why This Recipe Works?
Rich in iron & antioxidants – Great for boosting immunity.
Naturally sweet – Less sugar needed compared to traditional halwa.
Kid-friendly – A sneaky way to add veggies to desserts!