No Oven? No Problem! Make This Easy Pan-Fried Banana Cake in 30 Minutes

Banana Cake : Craving homemade banana cake but don’t have an oven or microwave? This healthy, no-bake banana cake cooks right in a frying pan and tastes just as delicious! Made with whole wheat flour, natural sweeteners, and crunchy nuts, it’s a guilt-free treat perfect for breakfast or tea time. Follow this simple recipe for a foolproof dessert.

Ingredients for Pan-Fried Banana Cake

• 2 ripe bananas (mashed)

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• 1 cup whole wheat flour

• ½ cup honey or jaggery powder

• ¼ cup milk

• 2 tbsp oil or butter

• 1 tsp baking powder

• ½ tsp baking soda

• 1 tsp vanilla essence

• A pinch of salt

• 1 tsp cinnamon powder

• Handful of chopped almonds, walnuts, or cashews

Step-by-Step Recipe

1. Prepare the Batter

• Mash the bananas in a bowl. Add milk, oil/butter, honey/jaggery, and vanilla essence. Mix well.

• Stir in salt and cinnamon powder.

2. Dry Ingredients

• In another bowl, sift together wheat flour, baking powder, and baking soda.

• Gradually fold the dry mix into the banana mixture. If the batter is too thick, add a splash of milk.

• Fold in chopped nuts for extra crunch.

3. Cook in a Pan

• Heat a non-stick pan on low flame and lightly grease it with oil.

• Pour the batter into the pan, spread evenly, and cover with a lid.

• Cook on low heat for 25–30 minutes (no flipping needed!).

4. Check & Serve

• Insert a toothpick—if it comes out clean, the cake is ready.

• Let it cool, slice, and enjoy!

Why This Recipe Works?

 Healthier Choice – Uses whole wheat flour and natural sweeteners (honey/jaggery).
No Oven Needed – Perfect for those without baking appliances.
Rich in Nutrients – Bananas provide potassium, while nuts add protein and healthy fats.

Serving Suggestions

• Drizzle with peanut butter or chocolate syrup for extra indulgence.

• Pair with vanilla ice cream for a dessert upgrade.

• Store in an airtight container for 2–3 days.