As soon as the rainy season arrives, the problem of insects or weevils in wheat becomes common, which can destroy our entire crop. People use many types of chemicals to protect it, which can be harmful to health. But do you know that our ancestors used to keep wheat safe for years without any chemicals? We are telling you some such indigenous and home remedies, with which you can keep your wheat safe even in the rainy season. These remedies will not only save your grains but will also keep your kitchen healthy. Know the 5 most successful ways to protect wheat from insects in the rainy season.
Keep it dry and clean thoroughly
Kailash Singh, an elderly farmer from rural areas, says that in old times, the first way to protect wheat from insects was to dry it thoroughly in the sun. The grain was kept in the sun until its moisture was completely gone. Once the wheat was completely dry, it was kept in sacks or bamboo-made chambers. This would eliminate the possibility of insects infesting the grains.
Use neem leaves
The use of dry neem leaves was the most common and effective way to keep wheat safe. The strong smell of neem leaves kept insects away, and the grains remained safe for a long time. Many people also placed dry red chillies or basil leaves in the middle of the wheat, which reduced the effect of moisture.
Use iron drums or clay pots
In earlier times, wheat was also stored in iron drums or large clay pots. The lids of the pots were sealed with clay, which stopped the air inside, and insects could not enter. This method also protects from moisture.
Mustard oil is a protective shield
Mustard oil is not only used for eating, but it is also used to keep grains safe. Some people used to put clothes soaked in mustard oil on the sacks. Due to the strong smell of the oil, insects were kept away, and moisture could not enter. This method is still adopted in many houses.
Protecting from moisture is most important
It is also important to take special care of the place where wheat is stored. In old times, people always kept the grain at a little height from the ground and in a ventilated place. Due to this, the moisture from the ground could not reach the grain, and it did not get spoiled.