Must Try This Spicy & Masaledar Kathal Curry At Hone, That Will Make You Forget Non-Veg

Masaledar Kathal Curry Recipe Making Tips – Today we have brought such a recipe. Which will make even non-veg taste tasteless. Often people think that no vegetable can have the taste of non-veg but today we have brought such a dish whose taste will make you forget even non-veg and for vegetarian people it will be no less than a non-veg dish. Look, today we will tell you the spicy recipe of Kathal curry which you can make at home and enjoy with rice or roti, its taste is very delicious and tasty.

Essential Ingredients for Kathal Curry

Kathal Fresh Jackfruit
Onion
Tomato
Green Chillies
Mustard Oil
Cumin Seeds
Salt
Garam Masala
Turmeric
Naamak
Coriander Seeds
Red Chili Powder
Whole Garam Masala
Asafoetida
Chicken Masala
Coriander Leaves
Whole Garam Masala
Ginger, Garlic Paste

How to Make Kathal Curry Recipe

To make Kathal curry, first cut the Kathal into pieces.
Heat a pan and add mustard oil.
When it’s hot, fry the Kathal thoroughly.
Once the Kathal is thoroughly fried, add asafoetida, 4-5 chopped green chilies, and whole garam masala powder to the same oil and fry.
When everything is thoroughly fried, add the ground tomato paste and fry thoroughly.
When everything is thoroughly fried, add the fried Kathal and fry.
Now add turmeric, coriander powder, red chili powder, ginger garlic paste and cook it properly.
When everything is fried well, add garam masala powder and chicken masala powder and fry it properly and cook it.
Now add hot water to it and cook it in the cooker for 2-3 whistles to make a thick curry.
Now your delicious Kathal curry is ready. Now add coriander leaves to it. Serve with rice or roti, puri.