Must Try This Finger-Licking Easy & Delicious Maharashtrian Style Kadhi At Home, Perfect for Roti or Rice

 Maharashtrian-Style Kadhi Recipe – If you are a fan of Kadhi, today we are going to share an excellent Maharashtrian-style recipe for it—a dish you can enjoy with both roti and rice. It requires minimal effort to prepare, yet its flavor is so delicious that you will find yourself licking your fingers in delight. It is just as delightful to the palate as it is easy to make. So, without further ado, let’s explore the ingredients and method for preparing this Maharashtrian-style Kadhi.

**Ingredients:**
1 cup Yogurt (Dahi)
2-3 tablespoons Gram Flour (Besan)
2 teaspoons Oil
1/2 teaspoon Mustard Seeds (Rai)
1/2 teaspoon Cumin Seeds (Jeera)
2 Green Chilies
1/2-inch piece of Ginger
5-6 Curry Leaves
1/4 teaspoon Turmeric Powder
2 pinches of Asafoetida (Hing)
1/4 teaspoon Sugar
2 tablespoons fresh Coriander Leaves
Salt, to taste

**How ​​to Prepare Delicious Maharashtrian-Style Kadhi:**

First, take a bowl, add the yogurt and two cups of water to it, and whisk the mixture thoroughly until smooth.

Now, add the gram flour (besan) to the whisked yogurt mixture and stir well to form a smooth batter. Ensure that there are absolutely no lumps remaining while dissolving the gram flour.

Heat the oil in a cooking pot (Kadhi vessel). Add the mustard seeds and cumin seeds, and let them splutter vigorously. Then, add the green chilies (slit lengthwise), ginger, and curry leaves, and sauté for a short while.

Next, add the two pinches of asafoetida (hing) and the turmeric powder. Pour in the prepared yogurt-gram flour mixture and bring it to a good boil. At this stage, add salt to taste and a pinch of sugar.

Simmer the Kadhi over a low flame and cook it thoroughly, stirring occasionally to prevent it from sticking or curdling.

Ensure that the Kadhi does not become too thick in consistency. Once it has come to a rolling boil and is fully cooked, garnish it with fresh coriander leaves and turn off the gas.

Your delicious Maharashtrian-style Kadhi is now ready! Serve it piping hot with rice, roti, or khichdi.