Mahashivratri Varat Recipe – The auspicious festival of Mahashivratri is approaching. We’ve brought you a wonderful Makhana recipe for fasting. You can easily prepare it at home and offer it to Lord Shiva. Those observing the fast can also enjoy it as an offering. If you don’t know how to make Makhana Kheer, today we’re sharing an easy and delicious recipe that you’ll love. And offering it to Lord Shiva will also please him. So, without further delay, take note of this simple recipe for Makhana Kheer.

Essential Ingredients for Makhana Kheer

Makhana
Milk
Dry Fruits
Ghee
Sugar
Saffron

How to Prepare Makhana Kheer

To prepare Makhana Kheer, first heat a pan and add 2 tablespoons of ghee and saffron. Now, fry the Makhana Kheer in hot ghee, remove it, add a little ghee and fry all the dry fruits thoroughly. (raisins, almonds, cashews, pistachios)
Now take out all the dry fruits, put half a cup of water in a pan, heat it. After it boils, add milk to it and cook.
Now grind half the makhana in a grinder and add it to the boiling milk.
Now mix the dry fruits in it and cook it properly. Now add sugar to it and cook it.
When everything is cooked well and becomes thick, then mix the remaining makhana in it and offer it to Lord Shiva and serve it.

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Snehlata Sinha

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