Dhaniya Chatni Making Tips – Are you tired of eating the same old lentil,rice,and vegetable dishes every day? Don’t worry,today we’ve brought you a secret to making your boring meals more flavorful,spicy,and delicious. It’s so good,it’ll make everyone’s mouth water! Yes,today we’ll tell you how to make a spicy and tangy green coriander chutney that will double the taste of your food. It’s as delicious and flavorful as it is easy to make.
Ingredients needed for Coriander Chutney:
Fresh coriander leaves
Green chilies (to taste)
Peeled garlic cloves
Lemon juice
Half a teaspoon of black salt
Salt to taste
Amchur powder (dried mango powder)
How to make it:
First,wash and chop the fresh coriander leaves.
Now,put them in a mortar and pestle or a blender.
Add all the other ingredients mentioned above and grind them well.
Your coriander chutney is now ready.
You can enjoy it with your breakfast or meals.
