Bread is a staple in most Indian households, especially in Central and Northeast India. This is why the demand for flour never decreases, making it a sustainable and profitable business. If you want to start a business with low capital and maintain demand year-round, the flour business can be an excellent option. It can be started with an initial investment of just ₹2.5 lakh and has the potential for good profits.
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Where to find raw materials?
The biggest advantage of the flour industry is that raw materials, such as wheat, are easily available in villages and rural areas. Quality flour is always in demand in India, which is why its market is constantly growing. If your business sells high-quality and hygienically prepared flour, you can easily attract customers.
The Flour Making Process
The flour-making process is simple, but it needs to be done in the correct sequence. First, the wheat is thoroughly washed and dried. The dried wheat is then ground in a pulveriser machine. After grinding, the finished flour is packaged in attractive and sturdy packets to maintain its brand value in the market and gain customer trust.
Investment Requirement
The main cost of starting this business is in machinery and equipment. A one-time investment of approximately ₹1.25 lakh is required, including a pulveriser, double-stage pulveriser, roaster, gas connection, weighing machine, sealing machine, and other utensils. This is followed by approximately ₹1 lakh in working capital, which includes raw materials, employee salaries, electricity bills, gas, and other expenses. Overall, starting this business costs approximately ₹2.5 lakh.
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Profit Potential
According to industry experts, if monthly sales reach approximately ₹115,000, a net profit of approximately ₹10,000 can be generated after deducting expenses of approximately ₹105,000. As a brand gains popularity in the market, both sales and profits increase. Packaging quality and product purity play a key role in enhancing brand credibility.