Impress Guests This Holi with Authentic Delicious Restaurant-Style Spicy Mutton Masala At Home

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Mutton Masala Recipe – Holi is approaching. Many dishes will be prepared, but mutton is a must, because for non-vegetarians, Holi seems incomplete without mutton. So, if you don’t know how to cook mutton, or you’ve always wanted to prepare mutton with a different flavor, then this news is especially for you.

Today, we bring you a delicious, quick, and easy recipe for spicy mutton. Every bite will make you exclaim “Wow!” Without further ado, note down the essential ingredients and method for making mutton and win the hearts of your guests.

Mutton Ingredients

mutton

One tablespoon fennel

Two teaspoons of coriander powder

One teaspoon of turmeric powder

One teaspoon of chilli powder

One teaspoon Kashmiri red chilli powder

One teaspoon fennel

One teaspoon cumin seeds

One teaspoon cardamom

1 inch piece of ginger

One teaspoon chili

Finely chopped onion

One bowl of finely chopped tomatoes
Two tablespoons of ginger garlic paste

One teaspoon flour

Make Mutton How to Make

Preparation: Wash the mutton with cold water and pat it dry. Finely chop the onion, ginger, and garlic and set aside.

Tadka Hai Jaan: Heat ghee in a pan or lagan (pan). Add cloves, black peppercorns, mace, bay leaves, and cardamom. When the spices begin to smell, the base is ready.

Roasting Magic: Add ginger-garlic paste and finely chopped chilies. Then, add the onion and fry until golden brown.

Mutton Entree: Add the mutton and fry it with the spices until it turns a light golden color.

Spice Combination: Add coriander, turmeric, and Kashmiri chili powder. Stir well for 5 minutes to allow the spices to infuse the mutton.

Slow-Simmer Magic: Add the mutton stock (or water), cover, and simmer on low heat for about 1.5 to 2 hours. (This is the secret to the real taste!)

Finishing Touch: When the mutton is tender, add the beaten yogurt, tomato puree, and salt to taste. Cook for another 10-15 minutes. Finally, add the kewra and rose water and let it simmer for 10 minutes.

Serving Tip: Sprinkle with coriander leaves and serve with hot butter naan, rumali roti, or jeera rice.

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