In today’s times, when everyone craves home-cooked food, a tiffin service business can prove to be a profitable venture. Whether you’re a housewife, a student, or just want to start your own small business, a tiffin service is the best option for you. The biggest advantage of this business is that it doesn’t require a huge investment or a complicated licensing process. Starting from your own kitchen can lead you to earning lakhs of rupees every month. In this article, we’ll explore how you can build a robust tiffin business with a small investment of just ₹8,000.
Tiffin Service Business
People often think that starting a business requires lakhs of rupees and a large commercial space, but a tiffin service completely changes this stereotype. You can start with the same stove and utensils in your home where you prepare meals for your family.
Initially, you only need ₹8,000 to ₹10,000 for groceries, packing materials, and a few tiffin boxes. As your clientele grows, you can gradually increase this investment as per your convenience. This business is a boon for those who want to build a distinct identity and a solid financial base while also managing their household responsibilities.
How much you can earn from a tiffin service
There is no upper limit to earning from a tiffin service; it all depends on your taste and the quality of your service. If you keep the average price of a tiffin between ₹80 and ₹120, after deducting all expenses, you can easily earn a net profit of ₹30 to ₹50 per tiffin.
Even if you supply just 50 tiffins a day, monthly savings can range from ₹45,000 to ₹60,000. As your popularity grows and you reach more than 150 customers, your monthly earnings can exceed ₹1.5 lakh to ₹2 lakh. By targeting students living in PGs, office-going professionals, and hostel children, you can take this business to new heights in a short time.
How to start without a license and hassle
Many people hesitate to start a new business due to the fear of government paperwork. However, starting a small-scale tiffin service from home doesn’t require any stringent licenses in the initial stages. However, once your annual turnover crosses a certain threshold (e.g., ₹12 lakh), you can obtain a simple registration. Initially, you just need to focus on your hygiene and the purity of the food. Remember, one satisfied customer brings in 10 new customers, and this “word of mouth” publicity will be the driving force behind your business.
Marketing Method
In today’s digital age, you don’t need to hand out flyers on the streets to find customers. Facebook, Instagram, and WhatsApp are your biggest marketing tools. You can attract people to your service by posting clean photos of your kitchen and prepared tiffins on social media. Join local Facebook groups and share information about your service there. Posting customer feedback videos and photos on your status quickly builds trust with new customers.