Business idea: Sabudana, also known as Sago, is the most consumed food item in India, especially during fasts and fasting. It is made from tapioca starch and is in great demand in many parts of the country. The production of sago is a systematic process in which starch is extracted from the roots of tapioca and prepared by changing it in several stages. It is mainly cultivated in Tamil Nadu, Andhra Pradesh, and Kerala. The special thing is that the returns in the sago business are quite good compared to the investment.
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Sabudana is a starch-based food product made from tapioca roots. Many recipes like Sabudana Khichdi, Vada, Kheer, and Papad are made during fasts and fasting in India. Due to its light texture and energy-rich properties, it is in great demand in the market as well as for domestic consumption.
Process of making Sabudana
To prepare Sabudana, tapioca roots are brought directly from the farm to the factories. They cannot be stored for long as they get spoiled quickly. First of all, they are washed thoroughly with a root washer. After this, they are cut with a rasper machine and the starch is separated from the pulp with the help of extractors.
The starch is kept in a tank for three to five days and then fermented. In this process, the amount of water reduces from 60 percent to 35-40 percent. After this, the starch cake is finely ground with spike mills and then roasted at 100 degrees Celsius for 6 to 8 minutes. The prepared grains are dried in the sun for 8 to 12 hours. In this way, sago becomes ready to be sold in the market.
Where is tapioca cultivated?
Tapioca is cultivated in many states of India. Tamil Nadu, Andhra Pradesh, and Kerala are its major producing states. Among these, the Salem region of Tamil Nadu contributes about 80 percent of the total tapioca production of the country. This is the reason why Salem is considered the largest center of tapioca.
How much will the earnings from the business?
Investing in the sago business gives very good returns. According to estimated figures, the total earnings in a year can be up to Rs 120.60 lakh. A net profit of about Rs 12.89 lakh remains before tax. On this basis, the profit percentage of the business is 10.69, and the annual return on investment reaches about 35.38 percent.
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Prospects of this business
In India, the demand for sago is very high during fasting days. Apart from this, its market is also growing rapidly for hotels, the snacks industry, and domestic use. With the right planning, machinery, and availability of raw materials, this business can give stable profits for a long time.