Dhokla Making Idea: The name Dhokla makes your mouth water, right? This Gujarati pride has become the lifeblood of the entire nation! Whether it’s breakfast or a light evening snack, Dhokla always fits the bill. But we all have mostly eaten gram flDhoklaokla. Now, imagine if DDhoklais given a little twist? Yes, today we will teach you how to make corn flour DDhokla

It is not only amazing in taste, but it is also suitable for health. Corn Dhokla is soft, slightly sweet, and spicy, so everyone, from children to adults, will like it. So come on, what are you waiting for? Let’s learn the fantastic method of making it!

To make corn flour dhokla, you need all these:

Corn flour: 1 cup

Gram flour: half a cup

Curd: half cup

Ginger-garlic paste: 1 tablespoon

Salt: according to taste

Lemon juice: 2 teaspoons

Eno: 1 teaspoon

Oil: 1 tablespoon (for tempering)

Mustard seeds: 1 teaspoon (for tempering)

Green chillies: 2 (chopped, for tempering)

Curry leaves: 6-7 (for tempering)

Sugar: half a teaspoon (for tempering)

Water: as per requirement

Turmeric powder: a pinch (this was not mentioned in the article, but it is suitable for colour and health)

Now see how easy it is to make corn flour dhokla:

First, put corn flour, gram flour, curd, some water, ginger-garlic paste, turmeric, salt, and lemon juice in a large vessel and mix well. Mix. Beat it until it becomes a smooth, lump-free batter.

Now add Eno to this batter and mix it well with light hands immediately. Keep in mind that after adding Eno, do not beat the batter too much; mix it lightly.

Grease a plate or cake tin well with oil so that the dhokla does not stick to it. Now pour the prepared batter into it.

Cook it in a pre-heated steamer or cooker on medium flame for 15-20 minutes

To check whether the dhokla is cooked, insert a knife or toothpick into it. If it comes, Dhokla is ready.

Now comes the turn of tempering! Heat oil in a small pan. Add mustard seeds, chopped green chillies and curry leaves and let them crackle.

Now add some water and sugar to this tempering and let it boil. Pour this tempering and sugar on the prDhokla dhokla.

Let the dhokla cool slightly, then cut it into square pieces. Serve it hot with green chutney or sweet chutney and enjoy the taste!

Isn’t it an amazing recipe? This time try corn flour dhokla instead of gram flour and surprise everyone! Do let us know how you liked this new recipe!