Chini Ka Paratha Recipe : Remember those simple childhood days when a sweet, ghee-laden chini ka paratha was the ultimate comfort food? This easy 3-ingredient recipe brings back those golden memories while becoming an instant hit with Gen Z too!
Why This Recipe is Timeless
3-ingredient magic – Just flour, sugar & ghee!
Ready in 15 mins – Faster than ordering dessert!
Perfect for sweet cravings – No fancy ingredients needed.
Nostalgia on a plate – A taste of the 90s for millennials & Gen Z alike.
Ingredients (Makes 4 Parathas)
1 cup wheat flour (atta)
½ cup sugar (chini)
4 tsp ghee (clarified butter)
Water (for kneading)
Step-by-Step Recipe
Step 1: Knead the Dough
Mix 1 cup flour + water to make a soft dough (like roti dough).
Rest for 10 mins (cover with a damp cloth).
Step 2: Stuff & Roll
Divide dough into 4 balls.
Flatten each ball, add 1 tsp sugar in the center.
Seal tightly and roll into a thin paratha (like aloo paratha).
Step 3: Cook to Perfection
Heat a tawa/pan and cook the paratha on medium flame.
Flip until golden brown spots appear.
Smear with 1 tsp ghee and serve hot!
Serving Suggestions
Pair with: Cold milk, yogurt, or masala chai.
Extra indulgence: Drizzle with honey or sprinkle powdered sugar.
Why It Works
Minimal ingredients – No preservatives or artificial sweeteners.
Quick energy boost – Sugar + carbs = instant fuel.
Kid-friendly – A sneaky way to satisfy sweet cravings healthily.