Donkey Milk Paneer Price: Have you ever heard of Donkey Milk Paneer Price? If your is no, then there is a interesting news is waiting for you. This type of paneer typically costs between 300 to 400 rupees per kg and is a staple for many. But brace yourself, because the paneer we’re discussing today comes with a jaw-dropping price tag of around one lakh rupees per kg. Yes, you read that correctly—one lakh!
So, what makes it so special? Why would anyone shell out that much for a kilo of cheese? Let’s dive a bit deeper.
What’s the deal with donkey milk?
Donkey milk is often referred to as ‘liquid gold’ worldwide. Why? Because it’s packed with nutrients. Experts say it’s rich in protein, calcium, omega-3 fatty acids, and most notably, an enzyme called lysozyme that enhances the immune system.
Additionally, donkey milk is believed to have antibacterial and antiviral properties, helping the body fend off illnesses. Even Cleopatra, the Roman queen, was known to bathe in this milk for its skin-enhancing benefits.
So, why is donkey milk so pricey?
A donkey only produces about 200 to 300 ml of milk each day. This means it takes several donkeys to gather enough milk for just one kilo, which drives up the cost. Plus, turning that milk into cheese is quite labor-intensive. With less milk available and higher processing costs, it’s no wonder this cheese is priced like gold.
Where is this cheese produced?
In India, some startups are venturing into donkey milk production, particularly in states like Gujarat and Tamil Nadu. One startup has even created chocolates and soaps from donkey milk, and now they’ve added paneer to their offerings.
Is anyone actually buying this pricey paneer?
Absolutely! There’s a strong demand for it in international markets. Health-conscious consumers, especially in Europe, are snapping it up. So, it’s clear—if you’re focused on your health, be prepared to invest a little more.