Shakarkandi Chaat : If you’re craving something spicy, tangy, and full of flavor, Shakarkandi Chaat (Sweet Potato Chaat) is the perfect dish to try at home! This easy-to-make recipe is not only mouthwatering but also packed with health benefits, making it a great alternative to street food like golgappas. Here’s how you can prepare this irresistible snack in just a few simple steps.
Why Shakarkandi Chaat?
Sweet potatoes (shakarkandi) are a winter favorite, rich in Vitamin A, Vitamin C, fiber, and antioxidants, which boost immunity and digestion. This chaat combines taste and nutrition, making it a guilt-free indulgence.
Ingredients for Shakarkandi Chaat
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2-3 sweet potatoes (boiled & peeled)
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1 onion (finely chopped)
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1 tomato (finely chopped)
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1 green chili (chopped, optional for spice)
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¼ cup coriander leaves (finely chopped)
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1 tsp chaat masala
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Salt (to taste)
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1 tsp lemon juice
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½ cup chutney (tamarind or mint-coriander)
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1 tbsp oil (for sautéing)
Step-by-Step Recipe
Step 1: Prepare the Sweet Potatoes
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Pressure cook the sweet potatoes for 3 whistles until soft. Let them cool, then peel and cut into small cubes.
Step 2: Sauté the Veggies
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Heat oil in a pan and lightly sauté onion, tomato, and green chili until slightly browned.
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For extra flavor, you can add carrots, peas, or bell peppers.
Step 3: Mix Everything Together
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In a bowl, combine the boiled sweet potato cubes, sautéed veggies, coriander leaves, chaat masala, salt, and lemon juice.
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Drizzle with chutney and toss well.
Step 4: Serve & Enjoy!
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Serve the chaat warm for the best taste. Garnish with extra coriander and a sprinkle of chaat masala.
Why You’ll Love This Recipe
Quick & Easy – Ready in under 20 minutes!
Healthy & Nutritious – Packed with vitamins and fiber.
Bursting with Flavors – Sweet, spicy, and tangy in every bite.