Shadi Style Chilli Paneer Recipe: If you’re craving the spicy and crispy chilli paneer you’d expect from a wedding,you can make it at home.
These chilli paneer dishes are delicious and offer the same flavour you’d expect from a wedding. Let’s learn how to make chilli paneer at home:
What ingredients are required to make Shadi-style chilli paneer?
For the paneer mixture
Paneer – 350 grams
Corn flour – 6-7 tablespoons
Paste – 10-12 cloves of garlic,1 inch of ginger,Kashmiri red chilli,salt,and a little water
For the tadka/vegetables
Oil – 2 tablespoons
Vegetables – chopped onions,tomatoes,and bell peppers
Chopped garlic,green chillies,and ginger (10-12 cloves of garlic,2 green chillies,and 1 inch of ginger)
Chopped onions,cabbage,and spring onions
To prepare the sauce gravy
Vinegar – 1 tablespoon
Hot and sweet sauce – 3 tablespoons
Green chilli sauce – 1 tablespoon
Red chilli sauce – 2 tablespoons
Soy sauce – 1 tablespoon
Salt
Chinese seasoning – 1 tablespoon
Black pepper – 1 tablespoon
Kashmiri red chilli – 2 tablespoons
Water – 1/2 cup
Corn flour – 2 tablespoons
How is Shadi Style Chilli Paneer made?
Step 1- First,chop the paneer into pieces,then add ginger,chilli,and garlic paste. Add cornflour and water little by little,stirring to coat.
Step 2 – Now fry the paneer in hot oil till it becomes crispy.
Step 3- After that,heat oil in a pan and sauté garlic,ginger,and green chillies over high heat. Add bell peppers,onions,and tomatoes and cook over high heat. Then,add chopped onions,cabbage,and spring onions.
Step 4 – Now add all the sauce,cornflour and spice mixture into the pan and cook it for 1-2 minutes until the sauce thickens.
Step 5 – Now add green coriander,cheese,sesame seeds and spring onion and mix.
Step 6 – Now your hot Shadi-style chilli paneer is ready.