Dal Ki Dulhan: Today, we’ve brought you a dish that’s both healthy and tasty. This dish is called Dal Ki Dulhan, also known as Dalpittha. It’s popular in Uttar Pradesh and Bihar. It’s made with lentils and wheat flour. Its recipe is quite simple, and you can make it at home. Let’s explore its recipe:
Key Takeaways
Quick Read- What ingredients are required to make Dal Ki Dulhan?
- How to make Dal Ki Dulhan at home?
What ingredients are required to make Dal Ki Dulhan?
Lentils
Turmeric
Salt
Wheat flour
Mustard oil
Cumin seeds
Hing
Onion
Chopped green chillies
Chopped tomatoes
Salt
Red chillies
Chopped coriander leaves
How to make Dal Ki Dulhan at home?
Step 1- First, wash the lentils thoroughly. Then, add salt and turmeric and cook them in a pressure cooker.
Step 2- After that, take wheat flour, add turmeric, salt, and water, and knead it well. Then, take a large portion of it, roll it into a large round shape, and then cut it into circles using a glass cutter.
Step 3- Then, shape this circle into a ball. Then, heat oil in a pan, and add cumin seeds, asafoetida, onions, chopped green chillies, and tomatoes. Then, add salt and red pepper and cook thoroughly.
Step 4- Then, add the boiled lentils and then the flour-based pitha, one by one. Cover and let it cook for 15 minutes. Once cooked, add the coriander.
Step 5- Now take it out on a plate and serve.