Kala Chana Sabji: Kala Chana ki sabji is liked in every household. And today we have brought for you the recipe for Kala Chana ki sabji in a very different way, which is very tasty to eat. We are bored of eating the same type of vegetable, so today we have brought you some spicy, tangy, and masala vegetable recipes.If you are also a vegetarian and are bored of eating the same potato and brinjal daily, then this recipe is absolutely for you. Today in this recipe, we will prepare a very good spicy vegetable with a unique mixture of black chickpeas and some spices, which will also prove to be a perfect recipe to win the hearts of the guests who come to the house.

So let’s know what ingredients we will need to make Kala Chana ki sabji.

Ingredients for making black Chana curry :

  • 250 grams of black chickpeas
  • One bowl of finely chopped onion
  • One bowl of finely chopped tomato
  • Two tablespoons of ginger garlic paste
  • One teaspoon of turmeric powder
  • One teaspoon chili powder
  • One teaspoon of cumin powder
  • One teaspoon of black pepper powder
  • One teaspoon of Kashmiri red chili
  • One teaspoon Kasuri methi
  • One teaspoon garam masala
  • Salt according to taste.
  • Two tablespoons of oil
  • Finely chopped coriander leaves
  • One teaspoon of ghee

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Method of making black Chana curry :

To make black Chana curry, first of all, we will soak the Chana overnight. Heat two tablespoons of oil in a cooker. Add half a teaspoon of cumin seeds, two bay leaves, and two dry red chilies. When the tempering crackles well, add finely chopped onion and finely chopped ginger garlic paste. When it cooks for 1 to 2 minutes, add spices.When the spices and onion are fried well, add tomato paste and fry for two to three minutes.

When the spices start leaving oil, add the water-soaked Chana to it and fry for 1 to 2 minutes. If you like thick gravy, then grind half a bowl of chickpeas coarsely. This will make the gravy quite thick. Fry for 2 minutes and add two glasses of water and let it blow for four to five whistles. In this Kala Chana Sabzi recipe, you do not have to boil the Chana first. It will change the taste of this dish.

You must try this recipe once; it will save you time, and the curry will be very tasty. Finally, add one spoon of ghee and finely chopped coriander and serve it. Serve it with roti, paratha, kulcha, or jeera rice.