Paneer and Chickpea Salad Recipe: If you are bored of having the same breakfast, then we will tell you about some different dishes. Having this in breakfast in the morning will prove to be a healthy option for you. Now you must be thinking that what can be healthy as well as tasty, so let us tell you. We are talking about chickpea and paneer salad. This salad full of high protein is not only tasty to eat but it is also very beneficial for health. Let’s know how to make it?
Paneer and Chickpea Salad Recipe Ingredients
- Boiled chickpea – 1 cup, half cup roasted pieces of paneer, one onion, 2 tomatoes, coriander, chilli, green chutney, tamarind chutney, curd, sev namkeen and roasted cumin powder
Paneer and Chickpea Salad Recipe Method of preparation:
- It is very easy to make chickpea and paneer salad. To make this, first boil one cup of chickpeas. While the chickpeas are boiling, lightly fry the paneer on another gas. After frying the paneer, finely chop the onion, tomato, coriander leaves and chillies.
- After three to four whistles, remove the chickpeas from the gas and filter the water and put it in a large bowl. After that add finely chopped onion, 2 tomatoes, coriander leaves, chillies, green chutney, tamarind chutney, chaat masala, curd, and roasted cumin powder.
- Now, mix all these ingredients well and garnish the high protein salad with pomegranate seeds and coriander leaves.