Mix Veg Making Tips: Mix veg is very tasty and also contains turmeric. The specialty of mixed veg is that you can use your favorite vegetables in it. Various varieties are seen in the winter season. Cabbage, carrots, peas, broccoli, beans, carrots, and all green vegetables are very tasty and healthy to eat.
If you want, you can also enjoy these veggies by making them separately. But mixed veg is such a special dish that adds variety to your plate with colorful vegetables. You can also make this mixed veg on any special occasion and make guests happy.
If you want to make a tasty restaurant-style mixed veg in the winter season, then we have a great recipe. It will also prove to be perfect to make on your regular days. Let’s see what ingredients we will need to make this fun recipe.
Ingredients required to make Mix Veg:
- Half a bowl of finely chopped potatoes
- Half a bowl of finely chopped onions
- Half a bowl of finely chopped tomatoes
- Half a bowl of finely chopped beans
- Half a bowl of finely chopped carrots
- Half a bowl of finely chopped capsicum
- Half a bowl of finely chopped cabbage
- Half a bowl of peas
- Half a bowl of finely chopped paneer
- Half a teaspoon of coriander
- Half a teaspoon of black pepper
- Half a teaspoon of cumin powder
- Half a teaspoon of chaat masala
- Half a teaspoon of vegetable masala
- One cup of oil
- Salt according to taste.
- One teaspoon of butter
- Finely chopped coriander leaves
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Method to make Mix Veg:
Wash all the green vegetables thoroughly. Put half a cup of oil in the pan and deep fry all the vegetables and take them out.
Put finely chopped onion in oil and fry till it turns brown. Add all the ground spices to the fried onion and fry for 5 minutes. Mix the chopped tomatoes and all the vegetables well with the spices, cover, and cook for 10 to 15 minutes.
Your delicious mixed veg is ready!
Serve the mixed veg with kulcha, paratha, or naan. It tastes very delicious.