Pudina Kachori Making Tips – Who doesn’t love the combination of cold weather and delicious food? People, especially during the winter months, develop a strong craving for something crispy and spicy. From children to adults, the craving for fast food increases significantly. So today, we’ve brought you a fantastic, delicious, and crispy recipe that will satisfy your cravings. Today we’re sharing the recipe for tasty and spicy mint kachoris, which are so delicious you’ll be licking your fingers! So what are you waiting for? Quickly note down this amazing recipe.
1 cup all-purpose flour
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½ cup finely chopped fresh mint leaves
½ teaspoon cumin seeds
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Salt to taste
3 tablespoons oil
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Water as needed
Oil for frying
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Learn the easy way to make Mint Kachoris:
To make mint kachoris, first, take a bowl and add all-purpose flour, salt, cumin seeds, chopped mint leaves, and oil. Then, gently mix everything together, adding water little by little, and knead it into a smooth dough. After that, cover the dough and let it rest for 10 minutes.
Now, make small balls from the kneaded dough. Then, flatten them gently with your hands. Make kachoris from all the dough in this way. Now, heat oil in a pan over low heat. Once the oil is hot, add the prepared kachoris and fry them until golden brown and crispy on both sides. Once the kachoris are cooked, take them out onto a plate. Now you can serve these hot and delicious mint kachoris with potato curry or green chutney.