Fish Curry Making Tips : Apart from chicken and mutton, non-veg lovers also like fish a lot. It is impossible that your mouth starts watering on hearing the name of fish curry. There are many ways to make it. There are many benefits of eating fish.
Fish comes in many types, each of which has its own many properties. Fish is rich in protein, vitamins, and omega-3 fatty acids. Eating fish also cures heart disease. You will be surprised to know that by consuming fish regularly, we can protect ourselves from dangerous diseases like cancer.
Today we are going to talk about fish curry here. Actually, this is Dhaba-style fish curry, which once you eat, you will want to make and eat again and again. Let’s know. What ingredients will we need to make this recipe?
Ingredients required for Fish Curry:
- 500 grams of fish
- One teaspoon of turmeric
- One teaspoon chili powder
- Two teaspoons of mustard
- Two teaspoons of black pepper
- Two teaspoons of fennel
- One large garlic
- 2-inch piece of ginger
- Two teaspoons of poppy seeds
- Finely chopped coriander leaves
- Salt according to taste.
- One large cup of mustard oil
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Method of making Fish Curry:
First of all, wash the fish two to three times, add one teaspoon of salt, one teaspoon of turmeric, one teaspoon of coriander, one teaspoon of chili powder, and two teaspoons of oil, and mix well and keep it for 20 minutes. To prepare the masala of fish curry, put garlic, ginger, coriander, black pepper, and all the other spices in a mixer jar and grind well.
Now heat the oil by placing a pan on the gas. If the oil is not heated properly, then the fish can break. Put three to four pieces at a time and fry well. When all the fish is fried, add half a teaspoon of mustard and cumin seeds in this heated oil. As soon as both crackle, add the masala prepared earlier and fry well.
Your delicious fish curry is ready!
Serve it with rice, roti, or your favorite food and enjoy it.