Crispy Poha Pakora : Looking for a breakfast or tea-time snack that’s different from your regular pakoras? Try these unbelievably crispy Poha Pakoras – a genius twist that combines flattened rice with potatoes and spices for an irresistible crunch! Perfect for rainy days, unexpected guests, or when you crave something chatpata.
Why You’ll Love This Recipe
Ready in under 30 minutes
Uses basic pantry ingredients
Healthier than regular pakoras (no deep-frying needed)
Kid-approved snack with hidden nutrition
Ingredients (Makes 12-15 pakoras)
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1 cup thick poha (flattened rice)
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2 boiled potatoes
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1 onion (finely chopped)
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1/4 cup roasted peanuts
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1 green chili (finely chopped)
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3/4 cup besan (gram flour)
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1 tsp chaat masala
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1/2 tsp turmeric
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Oil for frying
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Fresh coriander (for garnish)
Step-by-Step Recipe
1. Prep the Poha
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Rinse poha briefly in water and drain completely (let sit 5 mins to soften)
2. Make the Batter
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Mash boiled potatoes in a bowl
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Add softened poha, onions, peanuts, chili, and spices
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Gradually mix in besan until the mixture binds (add water only if needed)
3. Fry to Perfection
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Heat oil on medium flame
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Shape into small patties and fry until golden brown
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Drain on paper towels to remove excess oil
4. Serve Hot!
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Garnish with chaat masala and coriander
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Pair with mint chutney or tamarind sauce
Pro Tips for Best Results
Use thick poha for better texture
Keep oil at medium heat to prevent burning
For extra crispiness, add 1 tbsp rice flour to the mix