Fiery Red Chilli Garlic Chutney Recipe : Tired of bland food? This spicy dry red chilli and garlic chutney will transform your meals into a flavor explosion! Perfect with roti, rice, or snacks, this easy homemade chutney is so addictive, you might skip the main dish altogether.
Why You’ll Love This Chutney
Bold & Spicy – Packed with heat from dry red chillies & garlic
No Preservatives – Fresh, natural ingredients
Long Shelf Life – Stays good for 4-5 days
Boosts Digestion – Garlic & cumin aid metabolism
Ingredients (Serves 4-5)
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4-5 dry red chillies (adjust to spice preference)
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7-8 garlic cloves, peeled
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1 tbsp cumin seeds (jeera)
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1 tbsp coriander powder (dhania)
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1 tbsp salt (adjust to taste)
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2-3 tbsp water (for grinding)
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Optional tempering: 1 tbsp oil + ½ tsp hing (asafoetida) + ½ tsp cumin
Step-by-Step Recipe
1. Prep the Chillies & Garlic
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Lightly rinse dry red chillies, then soak in ½ cup warm water for 10 mins (softens them).
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Peel garlic cloves.
2. Grind to Perfection
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On a sil-batta (grinding stone) or mixer, combine:
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Soaked red chillies (drained)
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Garlic cloves
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Cumin seeds
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Coriander powder
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Salt
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Grind into a coarse or smooth paste, adding water gradually.
3. Tempering (Optional but Recommended)
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Heat 1 tbsp oil in a pan.
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Add ½ tsp hing (asafoetida) and ½ tsp cumin seeds.
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Pour this tempering over the chutney for extra aroma!
4. Serve & Store
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Enjoy fresh with roti, paratha, dal-chawal, or snacks.
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Store in an airtight jar for 4-5 days in the fridge.
Health Benefits
Red Chillies – Rich in capsaicin, boosts metabolism & heart health.
Garlic – Fights inflammation, supports blood pressure & immunity.