Fish Curry Making Tips – Today we have brought you a delicious spicy mustard fish recipe, which you can make yourself and eat at home. It is impossible to talk about fish and not have the taste of Bihar. So today we have brought for you a wonderful fish curry, which will double the taste of your food.
So if you are a fan of non-vegetarian food, then take note of this delicious recipe given here and make your family happy by making it. Today we will tell you a simple method of making Bihari style fish curry. So without any delay, do take a look here.
Essential Ingredients for Fish Curry
Fish
Garlic, Ginger Paste
Mustard Seeds
Red Chili Powder
Mustard Oil
Turmeric
Red Chili Powder
Coriander Powder
Salt
Black Pepper
Coriander Leaves
How to Make Fish Curry
To prepare fish, first wash the fish thoroughly and mix well with turmeric, salt, coriander, and chili powder. Let it sit for a while.
Heat mustard oil over a gas stove and fry the fish until crispy.
Make a paste of mustard, coriander, turmeric, chili powder, and a little bit of Adra.
Now, add the red chili powder and a little bit of Adra to the clean mustard oil. Roast
Now add the spices and fry well. Once all the spices are cooked, cook the chopped tomatoes well with the lentils.
Leave the spices aside. Boil the lentils in hot water. Once boiling, cook the fish curry with the lentils for 2 minutes.
Now, garnish the fish curry with finely chopped coriander leaves and serve it with rice or roti. Bihari Fish Curry is ready.
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