In a country like India, the tea business offers endless profits. Tea isn’t just a drink, but a daily necessity for millions of people. Whether it’s a refreshing morning or a tired evening, tea lovers can be found at every corner. This is why tea stalls are thriving today, from street corners to major malls. If you start this business with proper planning and excellent taste, even a small stall can earn you lakhs of rupees every month.
Large profits at low cost
The biggest advantage of the tea business is that you don’t need a high-profile degree or a lot of money to start it. Starting with a small shop or cart can bring you an income of 3 to 5 lakh rupees per month. If your location is right and the taste of your tea becomes popular, customers will automatically flock to you. India is one of the world’s largest tea-producing countries, so raw materials are readily available here at affordable prices.
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How much will it cost, and how will you set up your business
If you want to start a business from the ground up, a great tea stall can be set up for just ₹25,000 to ₹1 lakh. All you need is a gas stove, some utensils, a kettle, quality tea leaves, milk, sugar, and some space to sit. If you want a more modern setup or a café-like atmosphere, the investment can go up to ₹2 lakh. If you want to acquire a tea franchise from a major brand, the cost is between ₹4 lakh and ₹5 lakh.
How to earn lakhs every month?
Suppose your shop is located in a location where 450 to 500 people visit daily. If a customer spends an average of ₹30 on tea and a few snacks, your daily sales reach around ₹13,000 to ₹15,000. This translates to a monthly turnover of between ₹400,000 and ₹500,000. Even after accounting for expenses like milk, sugar, and electricity, you can easily earn a net profit of lakhs. This business is as successful for even the less educated as it is for professionals.
Choosing a Location
The tea business depends more on the right location than luck. Your shop should be located in a location with heavy footfall, such as an office complex, college, university, bus stand, or railway station. For legal protection, you should register your business. Since it’s a food and beverage business, obtaining an FSSAI license is essential. Additionally, obtaining a GST number and Udyog Aadhar registration will also help you secure government loans in the future.
The Importance of Menu Variety and Cleanliness
Selling only plain tea is becoming outdated. Diversify your menu and include cardamom, ginger, and masala tea, as well as tandoori tea and green tea. Serving light snacks like samosas, buns, and biscuits with tea will encourage customers to spend more time and spend more. Most importantly, ensure prompt service and cleanliness, as hygiene is key to customer returns.
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