Aloo Palak Ki Sabji Recipe: As the cold weather sets in, green vegetables, especially spinach, become readily available in the market. You can prepare many different dishes at home using spinach.
One popular dish is Aloo Palak Ki Sabzi (potato and spinach curry), which you can easily make at home. This dish is very delicious and also quite beneficial for your health. During the winter months, you can enjoy spinach curry with parathas or rice. Let’s learn more about the Aloo Palak Ki Sabzi recipe:
What ingredients are needed to make Aloo Palak Ki Sabji?
Spinach – 300 grams (washed and finely chopped)
Onion – 1 (finely chopped)
Potatoes – 2 (peeled and chopped)
Tomato – 1 (finely chopped)
Ginger-garlic paste – 1 teaspoon
Green chillies – 1-2 (finely chopped)
Cumin seeds – 1/2 teaspoon
Red chilli powder – 1/2 teaspoon
Turmeric powder – 1/4 teaspoon
Coriander powder – 1 teaspoon
Garam masala – 1/4 teaspoon
Oil – as needed
Salt – to taste
How to make Aloo Palak Ki Sabji?
Aloo Palak Ki Sabzi can be made using the following steps:
1- First, you need to wash and chop the spinach thoroughly.
2- Then, heat oil in a pan and add the chopped potatoes, frying them until they are light golden brown.
3- Then add cumin seeds to the oil, and once they start to splutter, add the onions and sauté until golden brown. Next, add the ginger-garlic paste, green chillies, tomatoes, red chilli powder, turmeric, salt, and coriander powder, and cook until the spices release their aroma and the oil separates.
4- Then add the fried potatoes and chopped spinach to this spice mixture and mix well. After that, add half a cup of water, cover it, and cook on low heat for 10-12 minutes.
5- Once the potatoes are cooked and the spinach has softened, add the garam masala and cook for another 2 minutes, then turn off the heat.
6- Then, serve the prepared potato dish with rice or roti.