Bedmi Puri Recipe: During the winter season,people often have very little free time,and therefore,they often miss breakfast.
Keeping this in mind,we’ve brought you a quick recipe for Bedmi Puri. This recipe is called Bedmi Puri,which can be prepared in no time,and you don’t even need to soak the lentils overnight. Let’s explore its recipe:
What ingredients are required for the Bedmi Puri recipe?
Wheat flour – 1 cup
Semolina – 2 teaspoons
Salt – 1/2 teaspoon
Nigella seeds – 1/2 teaspoon
Kasuri methi – 1/2 teaspoon
Oil – for stuffing
Urad dal – 1/3 cup
Coriander powder – 1/2 teaspoon
Fennel seeds
Black pepper
Cumin seeds
Cinnamon
Turmeric
Oil
Kashmiri chilli
Kasuri methi
Amchur – 1 teaspoon
Black salt
How is Bedmi Puri made?
Step 1 – First of all,take wheat flour,add two spoons of semolina,salt as per taste,celery,kasuri methi and a little ghee and knead it.
Step 2- Knead the dough until soft. Now,make the stuffing. To do this,roast the peeled urad dal in a pan. Add cumin seeds,coriander seeds,black pepper,fennel seeds,a small piece of cinnamon,and two cloves.
Step 3- After that,put it in a grinder jar and make its powder.
Step 4 – Now heat oil in a pan and add some spices,including asafoetida,turmeric powder,and red chilli. Then add the ground lentil powder,mix,and fry well.
Step 5 – Now mix one cup of water in it and keep frying it.
Step 6- Once it’s dry,add salt,dried fenugreek leaves,and mango powder to taste. Then,form dough balls,fill them,and fry them.
Step 7- Now your Bedmi Puri is ready; serve it hot with potato curry.