Tired of regular garlic bread? Try these crunchy whole wheat bread sticks stuffed with spiced potato filling – a healthier, homemade alternative that’s perfect for breakfast or evening snacks!
Ingredients (Makes 12-15 Sticks)
For Dough:
1 cup whole wheat flour
¼ cup semolina (suji)
½ tsp salt
½ tsp red chili powder
½ tsp garam masala
½ tsp chaat masala
1 tsp kasuri methi
2 tsp oil
Water (as needed)
For Potato Filling:
3 boiled potatoes (mashed)
1 onion (finely chopped)
2 green chilies (chopped)
½ capsicum (finely chopped)
½ tsp garam masala
½ tsp chaat masala
Salt to taste
For Coating & Frying:
2 tbsp whole wheat flour (for slurry)
Oil for shallow frying
Step-by-Step Recipe
Step 1: Prepare the Dough
Mix wheat flour, semolina, spices, and kasuri methi.
Add water gradually to form a soft dough.
Knead with oil, rest for 10 mins.
Step 2: Make Potato Filling
Mash potatoes, mix with onions, chilies, capsicum, and spices.
Step 3: Assemble & Shape
Divide dough into 2 parts, roll into rectangles.
Spread potato filling lengthwise in the center.
Fold sides, seal edges, and cut into 1-inch strips.
Step 4: Coat & Fry
Dip strips in wheat flour slurry (mixed with water).
Shallow fry on medium heat until golden and crispy.
Why You’ll Love This?
No Maida – 100% whole wheat, fiber-rich.
Kid-Friendly – Crispy exterior, soft spicy filling.
Meal Prep – Stays fresh for 2 days in airtight box.