Poha Pakoda Recipe: Looking for a crunchy, flavorful snack that’s easy to make? Poha Pakoda is a popular Indian fritter made with flattened rice (poha) and spices, perfect for tea time or unexpected guests. This crispy delight is loved by kids and adults alike and requires minimal ingredients.
Why You’ll Love This Recipe
✔️ Quick to prepare (ready in under 20 minutes)
✔️ Uses simple pantry staples
✔️ Crispy on the outside, soft inside
✔️ Great with chutney or a cup of masala chai
Ingredients for Poha Pakoda
1 cup poha (flattened rice)
½ cup besan (gram flour)
1 medium onion (finely chopped)
1-2 green chilies (finely chopped)
2 tbsp fresh coriander (finely chopped)
1 tsp ginger (grated)
½ tsp red chili powder
¼ tsp turmeric powder
¼ tsp carom seeds (ajwain)
Salt (to taste)
Oil (for deep frying)
Water (as needed)
Step-by-Step Instructions
1. Preparing the Poha
Rinse the poha briefly in water and let it soak for 5-10 minutes.
Drain excess water—the poha should be soft but not mushy for crispier pakodas.
2. Making the Batter
In a mixing bowl, combine soaked poha, chopped onion, green chilies, coriander, ginger, red chili powder, turmeric, ajwain, and salt.
Add besan and mix well. Gradually sprinkle water to form a thick batter (it should hold shape when pressed).
3. Frying the Pakodas
Heat oil in a kadhai on medium flame.
Take small portions of the batter, shape into round pakodas, and gently drop them into hot oil.
Fry until golden and crispy,then drain on a paper towel.
4. Serving Suggestions
Serve hot with:
✅ Green chutney
✅ Tamarind chutney
✅ Tomato ketchup
✅ Masala chai
Pro Tips for Perfect Poha Pakoda
🔹 Do not over-soak poha—it should remain slightly crisp for texture.
🔹 Medium-hot oil ensures even cooking without burning.
🔹 Add a pinch of baking soda (optional) for extra fluffiness.
Fact Check & Health Note
✔️ Poha is rich in iron and carbs,making this snack energizing.
✔️ Deep-fried in moderation,these pakodas are best enjoyed occasionally.
Try this easy Poha Pakoda recipe for a delightful tea-time treat! 🍽️🔥