Crispy Carrot-Potato Tikki Cutlet Recipe : Looking for a delicious and healthy snack to pair with your evening tea? Try this crispy carrot-potato tikki cutlet, a crunchy and nutritious Indian-style snack that’s both easy to make and packed with flavor. Made with fresh veggies and minimal oil, it’s a guilt-free treat perfect for satisfying those evening cravings.
Why Choose This Healthy Snack?
With today’s busy lifestyles, unhealthy eating habits often lead to health issues. Homemade snacks like this carrot-potato tikki are a great alternative to processed foods. Rich in fiber from carrots and potassium from potatoes, this cutlet is not only tasty but also nutritious. Plus, it’s kid-friendly and pairs wonderfully with green chutney or tomato sauce.
Ingredients for Carrot-Potato Tikki Cutlet
2 grated carrots (preferably red)
5-6 raw potatoes (peeled & grated)
1 small finely chopped onion
4-5 garlic cloves (minced)
1-inch ginger (finely chopped)
3 green chilies (finely chopped, adjust to taste)
3-4 tbsp cornflour (for binding)
2 tbsp breadcrumbs (for crispiness)
Salt (to taste)
Oil (for shallow frying)
Step-by-Step Recipe
Step 1: Prep the Veggies
Wash, peel, and grate the potatoes and carrots.
Squeeze out excess water to prevent soggy tikkis.
Step 2: Mix the Ingredients
In a bowl, combine grated carrots, potatoes, onion, garlic, ginger, green chilies, cornflour, breadcrumbs, and salt.
Mix well until the mixture holds shape.
Step 3: Shape & Cook
Take small portions and shape them into flat patties.
Heat a pan with a little oil and place the tikkis on medium heat.
Cook until golden and crispy on both sides.
Step 4: Serve Hot
Enjoy these crispy tikkis with mint chutney, ketchup, or alongside a hot cup of tea.
Why This Recipe Works?
Crunchy Texture – Raw potatoes and breadcrumbs add a perfect crisp.
Nutritious – Carrots provide vitamins, while potatoes give energy.
Kid-Friendly – A great way to sneak veggies into snacks.
Quick & Easy – Ready in under 30 minutes!