Dahi Kaise Jamayein: Indian thali is incomplete without curd. Especially in the summer season, curd is included in the diet. Even if it is plain roti and dry vegetable, its taste increases manifold when eaten with curd and raita. In such a situation, instead of buying curd from the market every day, people set it at home. But if even an easy task like setting curd is not done properly, then the taste of curd gets spoiled. Sometimes the curd does not set properly and sometimes its taste becomes astringent. In such a situation, the fun of eating food is spoiled. That’s why do not make this mistake and here know how to set curd at home and how to store this.
Dahi Kaise Jamayein(How To Make Curd)
- If you want to set curd, then use fresh milk instead of stale milk.
- Sour curd is set from curd made from old milk.
- To set curd, first boil the milk well.
- After this, keep the milk aside to cool.
- Take special care of the temperature of the milk. The milk should neither be too hot nor too cold.
- When the milk is slightly warm, add some curd to it.
- Now cover the milk and leave it outside.
- next morning, thick curd will start appearing.
Ways to store curd
When the curd starts appearing set in the morning, keep it in the fridge instead of leaving it outside. Keeping curd in the fridge keeps it fresh and it tastes very good too.